CIAO, WELCOME TO RUDY'S - WE MAKE TRUE NEOPOLITAN PIZZA
What makes us truly Neapolitan?
Fresh Dough Daily
We make our dough fresh every day with 00 Caputo flour, and it's double fermented over 24 hours.
Authentic Ingredients
The Holy Trinity: 00 Caputo flour, Fior di Latte, San Marzano tomatoes. Our ingredients are sourced directly from Naples.
Traditional Ovens
Our pizzas are cooked for 60 seconds in traditional Neapolitan ovens handmade by Stefano Ferrara.
True Neapolitan pizza
The result, authentic Neapolitan pizza. Soft, light and fluffy pizza with an airy and raised cornicione crust.
Ciao, Rudy’s specials.
Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
Bake at Home
Join La Famiglia
The Daily Crust
CIAO, MARCH SPECIALS
RUDY'S NEIGHBOURHOODNIGHTS
CIAO, JANUARY SPECIALS